Breakfast:
Raspberry Poppyseed Muffins
Carob Banana Smoothies w/wheatgerm
Raisin Bran w/Milk
Ginger Coconut Milk & Cereal Bars w/Soaked Cashew Nuts
Ghost Bread
Lunch:
Sandwiches w/Whole Wheat Potato Bread
Hot Dogs
Organic Macaroni Casseroles
Snack Ideas:
Popcorn
Celery or Carrots & Veggie Dip
Granola w/Yogurt
Ants on a Log
Japanese Style Avocado
Dinner:
Everyday Italian Rice Salad w/Soaked Brown Rice
Spicy Sprouted Lentils
Pasta Feast, halved
Egg Quesadillas w/Whole Wheat Tortillas
Carrot Burgers w/Frozen Wheat Rolls
Beverages:
Tea Concentrate in a Jar
Homemade Iced Coffee
Homemade Komucha Mother
Hard Lemonade
Other:
Rhubarb Strawberry Jam
Lemon Dream Popsicles
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